Winner of the prestigious World Spirits Championship. Grey Goose Vodka received 96 out of 100 points from the Beverage Testing Institute, and was awarded the only Platinum Medal.Its five-step distillation begins in a copper pot still with a fine selection of the very best grains. Blended with water naturally purified through champagne limestone from the Gent Springs of Cognac, France, Grey Goose is created under the watchful eye of a master distiller. Read More
Distilled exclusively from fine French grapes, Ciroc is vodka of the highest order. At the heart of this unique vodka are carefully selected snap frost grapes grown high in the Gaillac region of France. These grapes produce a wine using cold fermentation. Ciroc is then distilled five times to produce exquisitely smooth, fresh vodka. As featured in Maxim Ciroc Vodka Danflou Pear William Read More
In 1817, the future King George IV of England asked Hennessy to supply him with a ?very superior, old and pale cognac?. By the end of the 19th century, V.S.O.P, as it had become known, had firmly established its reputation among the nobility. The product of a gradual blend of over 60 eaux de vie taken from the four leading vineyards in the Cognac region, V.S.O.P is slowly matured in old barrels from which most of the tannin has been extracted. A delicate blend of wood notes and spices, punctuated by the scent of cloves and cinnamon. Discreet, subtle and harmonious, it is characterized by a the fragrance of honey and a suggestion of liquorice. Read More
Like all of our tequilas, our Anejo is 100% Blue Agave. Aged in single oak barrels for 18 months, tequila doesn''t get much better. Read More
One of the finest vodkas available. Imported from France, X-Rated is distilled seven times and then filtered through charcoal. Distilled from wheat and roseberry grain. Read More
it can be hastily exploited over its lifetime, the agave plant typically matures and is harvested by the wisest farmers between the ages of 8-12 years. Until then, it is respected, nourished, bronzed and guarded by growers holding it in the highest esteem. Read More
To be truthful, The Aztecs made the original tequila, a drink calle pulque, produced from the fermented juice of the mezcal (agave) plant. Hacienda Corralejo was founded in 1755 and was the first commercial producer of tequila in Mexico, with copper pot stills from Spain, wood-fired adobe brickovens, and French oak barrels for aging. Today, over 200 years later, production continues at Corralejo much as it did in the past. Hand-harvested weber blue agave hearts (pinas) are slowly baked in adobe ovens, then crushed in a stone mill; the "aguamiel" (honey water) is fermetned, then double-distilled in copper pot stills, and aged in barrels made from Limousin white oak barrels from France. Each Corralejo bottle is hand-blown and hand-labeled, individually numbered and registered to ensure its authenticity. Corralejo Tequila takes pride in its heritage as the top quality, hand-crafted producer of Mexico''s first and finest tequila. Blind tasted in Mexico City against the country''s 21 top te Read More
Aging in oloroso sherry wood appears to be the secert to the cigar-matching beauty of Dalmore Cigar Malt, a new single malt scotch specially crafted by master blender Rihard Paterson to pair with cigars. The greater sherry presence also results in a "greater viscosity that subtly coats the palate and helps balance the richness or aromatic ciagrs." Just the thing for a post-prandial dram and a smoke. Read More
Vincent Van Gogh called it "perfekte koffie," the critics give it perfect scores, we call it "perfect espresso," and you will call it the perfect addition to your perfect Espresso martini. With its smooth taste, and its exquisite bouquet, Espresso will whisk you away to the great coffee houses of Venice. Read More
A rare black vanilla of Madasgascar is the fruit of the sensuous orchid. It's complex, distinctive flavor is considered the world's finest. Intense, smooth, rich and aromatic. Imagine the elegance of rare French cognac combined with this intense flavor..... Read More
The GREEN CHARTREUSE is the only green liqueur in the world with a completely natural colour. It is powerful and different. Only three brothers know the names of the 130 plants and how to blend and to distill them. They are also the only ones who know which plants they have to macerate to produce the green and yellow colours. And they alone supervise the low ageing in oak casks. Read More
This pale straw tequila shows hints of green and sweet honey aromas. The body is big and well balanced with a long elegant finish. Read More
Grand Marnier Cordon Rouge, a cognac based orange liqueur, Famous and loved world wide. The cognac used in production is aged at Chateau de Bourg, in the heart of the Charente region. Grand Marnier Cordon Rouge is actually produced at Neauphle-le-Chateau. After lengthy maceration followed by distillation, the orange peels yield a flavoured spirit that, when carefully proportioned and blended with the cognac and sugar syrup, will produce Grand Marnier Cordon Rouge. Subsequently, successive heating and cooling processes produce the constants necessary for stabilizing the degree of alcohol wherever the final destination of the product (hot or cold climates). Last but not least, prior to bottling, Grand Marnier Cordon Rouge is aged in oak casks and is carefully filtered several times. Read More
Rich combinations of blue and golden that play on the amber shade of a Fine Champagne, both subtle and light. Savour it neat, mixed with ice or as a long drink with tonic .The Master Blenders comment: Floral aromas and notes of vanilla for this VSOP which is often described as tender, subtle and elegant. Liquor COGNAC/BRANDY Read More
The Balvenie Founder`s Reserve Single Malt Scotch Whisky is a classic 10 year old single malt which results from a marriage of The Balvenie matured in American bourbon casks with that matured in Spanish sherry casks, or butts. Liquor Read More
Basil Hayden, Sr. first began distilling his whiskey almost 200 years ago. This bourbon combines a spicy, peppery flavor with a dry, clean finish due to the high percentage of rye in the mash. Liquor Read More
DESCRIPTION: Bright, pale pinkish-amber hue. Subdued, warming tangerine and herb aromas. A smooth entry leads to a moderately full-bodied palate with a touch of sweetness. Deeply flavored and intense. Lingering, velvety finish with a touch of heat. SCORE: 90 TASTING LOCATION: Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago. Mandarine Napoleon is the liqueur for all seasons. Since, 1892, Mandarine Napoleon has enchanted discriminating palates throughout the world. Mandarine Napoleon''s distinctive flavor comes from tangerines-mandarine in France is what we know as a tangerine. Mandarine Napoleon is made from fresh mandarine peels, which are macerated, in selected superior fine spirits for a period of several weeks. The macerated alcolat subsequently is distilled three times collectively with a secret combination of botanicals to obtain a fine and opulent concentrate. The resulting distillate continues an aging process for a period of at least 3 years wit Read More
Don Julio was born in a Tequila factory. At the age of seventeen he opened his own distillery. The culminating point of his career, his mature work, is this Tequila that takes his name. Read More
Kaffir Lime Rare lime from Indonesia. The leaves contribute rich deep flavor. We''re craft distillers. We started Hangar One in an old military structure (low rent). We thought, let''s make really serious vodka. We do everything the way the big guys don''t: we use rare, expencive ingredients which yield wonderful authentic flavor. Instead of buying flavoring, we use real fruit. Hangar One is insanely great vodka. P.S: It makes amazing mixed drinks. Read More
The original. Itsultra-velvety darktaste is sublime,its balance notoverly sweet. Themagnificence ofthe most decadent chocolateyou can imagine,made divine as asumptuous liqueur. Liquor Cordials & Liquers Imported Read More
Whisky is the traditional drink of British farmers, and in certain parts of the country it is affectopmately known as "Sheep Dip''. From that custom comes the name of our Malt Whisky. This whisky, distilled traditionally by pot still in the Highlands of Scotland, is an eight year old malt of the very hightest quality and excellence. Read More
Larressingle V.S.O.P. Armagnac is produced from a cross-vintage blend of distillates of not less than eight years of age, as opposed to the legal minimum of four, and exclusively from wines from the Bas- Armagnac and Ténarèze districts. Younger Armagnacs from the Bas-Armagnac predominate in the V.S.O.P. quality, and are blended with a smaller proportion of older Ténarèze to lend refinement and elegance to the finished spirit. The result is a supple, full-fruited and liquorous Armagnac with a rich, smoky bouquet reminiscent of prunes and a lingering, mellow finish. Forty percent alcohol by volume (80 proof). Liquor Armagnac Read More