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Patrn Silver is called young or "joven" tequila. A similarity may be made to a young or nouvelle wine. It is known for its lite, fresh, crystal clear look and an elegant smoothness not found in other silver tequilas. Many prefer this smooth soft and lite tequila over an aged and slightly oaky flavor. Those that know the difference may find Patrn Silver the finest silver tequila available. It is perfect for blending, with high quality mixer or may easily be sipped as is recommended with Patrn Anejo and Patrn Reposado. Patrn tequilas are exceptional for a reason. Firstly they are produced from 100% Weaber Tequilana Blue Agave which when grown in this region of Jalisco is known to produce excellent high quality "honey" or sugar levels. The second and primary reason for the excellence of Patrn tequilas can be equated to time and care. Like great wines the creation of a great tequila cannot be rushed. The basic reason that Patrn tequilas are priced as they are is due to using only the highe Read More
Rating:
(9 Reviews)
Jack Daniels Single Barrel whiskey is as individual as the variations in the oak wood from barrel to barrel. As a result, bottles drawn from individual barrels will offer subtle differences in nose, color and taste. It is a mature dark amber single barrel whiskey, aged in the upper floors of the warehouses where the whiskeys color and taste deepen and mature an extra measure. Master Distiller Jimmy Bedford and a team of tasters select the whiskey when it reaches its peak maturity. They taste for a single combination the robust flavor of a single barrel and the smooth character of Jack Daniels. What finally emerges from the wood is a bold full-bodied whiskey with heightened flavors of toasted oak, vanilla and caramel. Single barrel stands up to the richest of cigars. Liquor Tennessee Whiskey Read More
Patrn Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrn Anejo. All the aged tequilas are aged in small white oak barrels. The tequila is carefully supervised aging of by the authorities insuring exact aging information. Patrn tequilas are exceptional for a reason. Firstly they are produced from 100% Weber Tequilana Blue Agave which when grown in this region of Jalisco is known to produce excellent high quality "honey" or sugar levels. The second and primary reason for the excellence of Patrn tequilas can be equated to time and care. Like great wines the creation of a great tequila cannot be rushed. The basic reason that Patrn tequilas are priced as they are is due to using only the highest quality "agave pineapples", properly selected, trimmed and thereafter allowing natures time for cooking, fermenting, distilling and aging. Excellence can not be forced Read More
Rating:
(12 Reviews)
Finally available in the United States! Johnnie Walker Green Label differs from its multicolored brethren in that it is a vatted malt containing only single malt scotches. This is a must have for any fan of Johnnie Walker. Read More
101-proof. Single barrel. Hand-selected to be fuller-bodied, it tends to have a rich vanillia flavor with a hint of sweetness. Taste: complex layering of almonds, honey, blackberries and leather. Finish: long, dark and lingering. Read More
Rating:
(18 Reviews)
For over five decades, I have been crafting Mexico''s finest tequila. My dream of perfecting the ultimate tequila in quality and character has become a reality. Just one sip shows it is truly a labor of love. Made from 100% blue agave. Don Julio Reposado is double distilled and then carefully matured in small oak barrels. Its aroma is a mixture of pear, apple and lemon. The taste is smooth, light and sweet. Enjoy it over ice or in a snifter straight. Read More
Rating:
(1 Review)
Sammy Hagar created this bang-up tequila while off-stage in Guadalajara and ultimately brought it back to serve at his nightclub, Cabo Wabo, in Cabo San Lucas, Baja California Sur, Mexico. It's the genuine article, 100% weber blue agave, baked in wood-fired adobe ovens and double-pot distilled the old-fashioned way for a rich, soul-warming taste. Read More
Hand wrapped in royal palm leaves and produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders, and the pride of a government that strictly mandates the aging process. 1st place winner in the premium category at the Caribbean Week''s Rum Taste Test 1998 1st place winner in the premium category at the Caribbean Week''s Rum Taste Test 1999 1st place winner in the premium category at the Caribbean Week''s Rum Fest 2000 Read More
Rating:
(6 Reviews)
The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask Read More
Glenfiddich Solera Reserve 15 Year Old is matured to perfection in three different types of oak casks. These are sherry casks, first used to age sherry, traditional bourbon casks from America and new oak casks, coopered from American timber. The Glenfiddich Malt Master carefully selects the finest casks for maturation to ensure the smoothness and depth of flavour which characterise Glenfiddich Solera Reserve. Read More
Rating:
(3 Reviews)
This VSOP (Very Superior Old Pale) cognac is made from the two finest crus - the Grande and Petite Champagne - and aged for eight to twelve years. This extended period (which is three to seven years longer than the mininmum legally required) yields a delicate bouquet and delightful balance of oak and floral flavours. Courvoisier VSOP was awarded a Gold Medal in the 1996 International Wine and Spirit Competition, and was also judged Best VSOP Cognac in the 1998 International Spirits Challenge. Read More
Rating:
(3 Reviews)
Their most refined tequila. Smooth, sensuous and full bodied, this tequila rivals the best spirits in the world. Casa Noble Reposado, aged for one year in French White Oak barrels, comes in a decanter as exceptional as the tequila it contains: made of cobalt blue porcelain, hand made by local artists. The look of this decanter will enhance any private collection or bar counter. Read More
Rating:
(25 Reviews)
Aged 6-8 Months in Oak BarrelsEl Tesoro de Don Felipe is the last of its kind. This work of art is the only tequila still produced entirely in the old traditional method: by Hand. Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so the water is never added to dilute the tequila.Reposado tequila is aged in oak for a minimum of two months and a maximum of one year. The taste of El Tesoro is an array of flavors; the spiciness of the silver mixed with the mellow softness of wood aging.Estate Grown, Produced, and Bottled Read More
Del Maguey presents another unique traditional libation made in the lush, remote mountains of Oaxaca Mexico. Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio - double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy sweet, almond, apple, coffee, pineapple pallate and a long sweet orange, smoky finish. As the Five day maguey roast is uncovered, the Miel of a few of the sweetest magueys are pressed out. Twenty percent Miel de Maguey is added to eighty percent San Luis del Rio resulting in an 80.6 proof Crema de Mezcal. It will have a plastic topped cork with it''s 2002 gold medal, a black plastic shrink collar and the same style DM label as always. All the Distributors, Sales People, Chefs, Bartenders, Restaurant managers and DM afficionados as well as ordinary citizens that have tasted Cr Read More
Bushmills Malt is a single malt whiskey. It ages for a minimum of 10 years in select bourbon oak casks and a select number of Oloroso sherry casks, developing its full flavor, character and hue. Triple distilled for exceptional smoothness. Distilled at the world''s oldest licensed whiskey distillery, the "Old Bushmills" Distillery, licensed in 1608 The world''s only aged single malt Irish whiskey Malted barley is dried in a closed kiln without peat resulting in a clean, unsmoky taste Triple-distilled in copper pot stills whose unique shape imparts extra smoothness that is distinctive to Irish whiskey Aged for 10 years in American oak casks to develop its full flavor, character, and dark, rich hue Bottled at 80-proof Appealing to drinkers of single malt scotches looking for an uncomplicated, "entry-level" single malt Read More
Patrn Reposado is aged in oak barrels for a minimum of six months. Patrn Reposado is aged and blended to incorporate the fresh clean taste of Patrn Silver with a hint of the oak flavor found in Patrn Anejo. Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide. Patrn Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent "ultra premium" margarita. Patrn tequilas are exceptional for a reason. Firstly they are produced from 100% Weaber Tequilana Blue Agave which when grown in this region of Jalisco is known to produce excellent high quality "honey" or sugar levels. The second and primary reason for the excellence of Patrn tequilas can be equated to time and care. Like great wines the creation of a great tequila cannot be rushed. The basic reason that Patrn tequilas are priced as they are is due to using only the highest quality "agave pineapples", p Read More
Rating:
(3 Reviews)
This classic, original elixir, one of France''s great liqueurs along with Grand Marnier and Bndictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. The perfectly matured pears, personally selected by Jean-Louis Brillet, were picked at their peak of ripeness, macerated, then blended with fine Brillet Cognac. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. "A superbly crafted liqueur that''s harmonious and remarkably focused; BRAVO!" - rated 5 out of a possible 5 stars, F. Paul Pacult, F. Paul Pacult''s Spirit Journal "Taste it and it''s pre-eminently Cognac, fire mixed with vanilla and wood. It''s a terrific sip." - Bill St. John, The Denver Post "Medium gold in color. The aroma of fresh pears almost fills the room as soon as you pour this liqueur. On closer inspection though, the Cognac backdrop is very evident in the nose. The body is big and syrupy, and the palate holds Read More
Patrón Reposado is aged in oak barrels for a minimum of six months. Patrón Reposado is aged and blended to incorporate the fresh clean taste of Patrón Silver with a hint of the oak flavor found in Patrón Anejo. Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide. Patrón Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent "ultra premium" margarita. Read More
Corazon de Agave Tequila is produced in the "heart" of the Blue Agave growing area of Mexico, known as "The Highlands." The family that creates this exceptional Tequila has been growing Blue Agave more than three generations. Corazon is made by the traditional method, using 100% Blue Agave, distilled twice in pot stills and aged in oak barrels. Corazon de Agave Tequila represents the very finest in Tequila and is best enjoyed straight. Read More
4 (OUT OF 5) STARS SPIRIT JOURNAL.The "Best Reposado Tequila 1999" as named by the Federal Government of the Republic of Mexico, the highest honor possible in the country. Light golden-yellow color. Sweet creme brulée nose has a hint of perfumed spice. A graceful, silky attack leads to a medium-bodied palate with tropical flowers and fruits balanced by a wave of peppery, brown spiciness. Very smooth, effortless finish. Agave character is dusty and subdued but this is wonderfully made. Read More
