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SOLD OUT Limited advance offeringWe have a small allocation and when it is gone, it is gone!Shipping on or about Nov 28th From the famed Franz Haas estate in Alto Adige, here is the first release of this incredible Pinot Noir. Kris Pinot Nero displays a young, fragrant and fruity style that is in keeping with the zones production tradition. At the same time, however, it has a good structure and body so that it develops greater complexity. The color is a light ruby red that resembles the tints of wild berries. The bouquet offers scents of red and black currants On the palate the wine is dry with a good, elegantly balanced structure with notes of berries and currant. Wine Not Found Read More
Mouton Cadet is the most requested and popular Bordeaux wine in the world. Smooth, medium bodied, with an elegant bouquet, this red wine is a delightful assemblage of Merlot and Cabernet Sauvignon grapes.. Producer: Baron Philippe de Rothschild S.A. Country: France Appellation: Bordeaux Grape Varieties: 55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc Alcohol Strength: 12.5% by volume . The wine has a dense, deep red color shading to cherry at the edge and a seductively, nicely open nose with intense blackberry and cassis aromas and a slightly floral note reminiscent of violet. From a round and crisp attack with a fine structure of already well-rounded, creamy tannins, it develops an ample and expressive body of red berry fruit with a touch of something mineral. A seductive wine, its undoubted qualities display all the complexity and harmony of an exceptional vintage and the promise of greater richness to come.. Serve at room temperature with beef or lamb, cheeses, and nuts. Pairs equally well with ... Read More
Mont-Redon Châteauneuf-du-Pape Blanc is a unique and unusual white wine of particular seductiveness. The pale straw color leads to fragrant white fruit and floral aromas on the nose, with nuances of acacia and citrus. On the palate, a perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise from blockage of the malolactic fermentation. The voluminous finish is clean and lingering, ending on an elegant floral note. . GRAPE VARIETIES: 40% Grenache Blanc,25% Bourboulenc, 20% Clairette,10% Roussane,5% Picpoul MAXIMUM YIELD: 35 hl/ha (157 cases/acre) MINIMUM ALCOHOL: 12.5% MINIMUM SUGAR: 225 grams . This ripe, full fruited blend of classic white Rhône grapes shows a distinct bouquet of fresh apples and tree fruit blossoms with bold, supple fruit flavors on the palate and a structure of moderate acidic balance. 12 pack Wine French Still Wine Read More
100% barrel aged, American and French oak.100% malolactic fermentation.Alcohol 13.20%/Total Acidity 6.1 g/LpH 3.60/Residual Sugar 3.0 g/L. Ripe flavors of blackberry, blackcurrant and cassis explode on the palate. The texture is velvety and juicy with a nice, lingering finish. Ready to be enjoyed without further bottle aging. 12 pack Wine California Still Wine Read More
Since 1958 our company exclusively sells the wine « Parallèle 45 ». The name comes from the 45th latitudinal parallel that passes at Pont de lIsère, 2 kilometres south of our cellars. A small monument indicates this demarcation, where one can read « Here begins the south ». The « Parallèle 45 » is a perfect balance between the two great grape varieties of the Rhône valley : Syrah and Grenache Noir. This wine, very successful, has seen its production increase sixfold in ten years (2,000,000 bottles in the year 2000).The vinification traditionally takes pace in vats, fermentation is controlled following our own winemakers technique. Ageing continues in vats then in bottles in our cellar, enabling us to sell these wines was they are stable and refined. 12 pack Wine French Still Wine Read More
Chianti is produced in the area outlined by the appellation regulations of production of the provinces of Siena, Florence, Arezzo, Pisa and Pistoia. These areas of production are typically representative of the Tuscan hillside, which has been particularly suitable since olden times for the production of prestigious wine. Chianti Cecchi represents today the optimal marriage between the Chiantigiana tradition and a technical innovation, which has brought about noticeable improvements in quality standards. It is characterized by a red ruby colour, which tends towards granite red when aged. On the nose it is intensely aromatic and vinous with notes of violets (mammola). On the palate it is harmonious, dry and slightly tannic. Chianti Cecchi is well matched to food, especially suitable with salamis, hams and white meats. When aged it is well paired to roasts, grilled meats and game. Best served at a temperature of 16-18°C. 12 pack Wine Italian Still Wine Read More
Domaine du Vieux Lazaret Châteauneuf-du-Pape white has a fresh acidity, married to a round, long floral flavour with hints of honey and almonds. Excellent length and lively in the mouth, with a touch of candied apricots. As the wine ages, particularly over 6 years, it becomes riper with flavours of fruit confits and minerals. Enjoy it at 10-12 °C, in large glasses to accompany fish, white meats and creamy cheeses. 12 pack Wine French Still Wine Read More
This graceful, falvorful Cabernet Sauvignon can be enjoyed now and makes an excellent accompaniment to chicken dishes, red meats, game, and mildly seasoned pastas. 12 pack Wine California Still Wine Read More
The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands. The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate which is strongly marked by refined Chardonnay fruit flavors. A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy. . Elegant, distinctive and impeccably crisp, with a spicy bouquet that suggests clove and mint.. An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust. 12 pack Sparkling Wine Sparkling Wine Imported Read More
92 POINTS! The Weekend Australian Magazine June 2006AUSTRALIAS TOP 100 WINES QUAFFING with Paddy KendlerAs could be expected from the relatively warm Barossa climate, this blend is neither elegant nor precious and there are no hidden secrets to be revealed in time. Enjoy now for full grapey flavours, gentle acidity and a certain novelty of style. Hearld Sun June 2006This blend offers a complex nose of lime, fresh apricots, candied pineapple and citrus peel with lifted aromas of orange blossom and acacia flowers with nutmeg and toasted barrel nuances.Flavours of ripe white stone fruits, citrus and grapefruit are enhanced from partial barrel fermentation in new French oak hogsheads. Extended lees contact has further contributed to the mouth-feel and structure of this wine.Nose- delicate and fragrant, with lime and acacia flower aromas overlaying subtle nutmeg and wood spice notes.Palate- medium bodied with subtle and complex flavours of white peaches and grapefruit, softly textured with Read More
A full-bodied, supple and flavorful Merlot featuring plum, berry, vanilla and chocolate notes, a good balance and soft tannins. 12 pack Wine California Still Wine Read More
