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A light, but festive red wine livened up with citrus and berry fruit flavors, thissangria packs a punch and delivers a refreshing sensation with each sip. 6 pack Wine California Still Wine Read More
Tasting Notes - Oaky and ripe; full of blackberry, cherry and chocolaty fruit, with complex nuances of green olives and sweet, fresh herbs. You can feel the dusty tannins in your gums on the finish, but they?re ripe and fine... Read More
The 1999 growing season was optimal from start to finish, with temperate, even weather from budbreak in spring up to the last day of our harvest, October 30. All of our Cabernet Sauvignon, along with the Petit Verdot, achieved full ripeness in the last few weeks of October. Sugars increased in conjunction with true physiological maturity, an indicator of a rare and near perfect vintage. Yields were miniscule, in the two ton per acre range, throughout our Cabernet blocks. This level of crop was ideal for the mild heat of the vintage, as any additional tonnage on the vines would have compromised full ripening.The fruit was gently crushed to fermenter and extracted by pumpover. Given the wonderfully even ripening of the fruit, extraction was extended well past dryness to maximize and soften the tannins. Primary and malolactic fermentations utilized native yeast and bacteria, respectively, as is the hallmark of all estate wines at Chalk Hill. The wine was racked quarterly and aged for twen Read More
Tasting Notes - 2005 Caymus Cabernet Sauvignon has aromas of currant and cedar which are richer and fuller on the palate nice balanced middle lingers on the palate ending with dried currant, earth, vanilla bean and herbal sage notes... Read More
WA 91 Pts. - Not surprisingly, my favorite Napa bottling is the 2002 Cabernet Sauvignon, a blend of 83% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc and a dollop of Petit Verdot... Read More
A late ripening concentrated the flavors while also assuring that the ying and yang of the fruit-the acid and sugar levels-were in perfect balance. The result is a rich, juicy Cab with an expressive nose of cassis and spice. Flavors of black cherry and cocoa dominate this silky wine, but there are also hints of eucalyptus and mint. The 2005 is 90 percent Cabernet Sauvignon with small amounts of Merlot, Cabernet Franc and Petit Verdot filling out the remainder of the blend. Try this wine with braised short ribs or a creamy Camembert. Read More
Volcanic Hill is comprised of 8 acres of south facing hillside vineyard. It is the warmest of all our microclimates. The color of the soil is gray, and the consistency is that of fluffy, volcanic ash, originally deposited from the eruption of Mt. Konocti 8 million years ago. Volcanic Hill is the longest lived of our wines. Our winemaker describes these wines as full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins. Read More
The grapes selected for this wine are sourced from Paso Robles, Monterey, and Napa counties. After fermentation, the wine is racked to a combination of French (80%) and American oak barrels for a period of 12 months.Hints of licorice complement the rich aromas of blackberry and boysenberry. These jammy forward fruit flavors are also apparent on the palate and are balanced nicely with spice, a silky mouthfeel and smooth tannin structure. The full-bodied flavors and spicy nuances of this Cabernet Sauvignon will pair nicely with herb-crusted leg of lamb, marinated hanger steak or a pasta dish with a tomato-based sauce. 12 pack Wine California Still Wine Read More
The 2005 Liberty School Cabernet Sauvignon displays upfront aromas of ripe red fruit and hints of vanillin, followed by similar vibrant red berry flavors. Solid tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon. The wine has a ripe full finish. Its fruit-driven style lends ease to food-pairing; it's an excellent choice for grilled, braised or roasted meats, Mediterranean fare and semi-aged cheeses. Read More
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Sonoma County, one of Californias most prestigiousand historic wine-producing regions, provides thesuperior fruit used in L de Lyeth Cabernet Sauvignon.L de Lyeth Cabernet Sauvignon was meticulouslyblended from carefully selected grapes to display theunique qualities of the varietal.Lyeth has been producing high quality Bordeauxstyle Meritage wines in Sonoma County for over 20years. Lyeth was one of the first wineries inCalifornia to pursue the unique complexity andcomposition achieved by the marriage of majorBordeaux varieties, now known as the Meritage style.. Color: Crimson red.Nose: Delicious, complex hints of plum, cherry, blackberry and truffle.Palate: Rich and concentrated with layers of juicy plum, black currant and coffee nuances. A gorgeous, medim-bodied wine that finishes with polished tannins allowing the ripe fruit flavors to show through.. Pairings: Grilled meats, leg of lamb, spare ribs andhard cheeses such as Parmigiano andRomano. Wine CALIFORNIA STILL WINE Read More
WA 90 Pts. - The 2001 Cinq Cepages is an outstanding effort, although not up to the quality of the terrific examples made in the mid-nineties. A dark ruby/purple color is followed by an elegant... Read More
The grapes for this Cabernet Sauvignon come from the Puente Alto Vineyard in the Maipo Valley, Chile's most celebrated wine region. Color: Bright, deep red. Bouquet: Cherry, chocolate, black tar and smoke. Taste: A smooth, almost silky texture with a long finish. Concentrated and full bodied. The wine complements steaks, roasts, pasta dishes with robust sauces, and strong cheeses. Read More
WA 94 Pts. - The 2002 Cabernet Sauvignon Private Reserve may not equal the fabulous concentration and intensity of the 2001, but it?s not far off the mark. It is a fruit-forward, softer, more... Read More
discover the treasures it has to offer. Aromas of berries, brown sugar, and dense dark chocolate evolve in the mouth into a ?avor array that includes dark berries, black fruits, and rosemary. Read More
