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Toasted Head Chardonnay is aged on its lees. By stirring the lees in each barrel once a week for six months, the wine picks up a mellow, creamy texture, and the oak flavors are softened.. Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors, and a creamy texture. Wine California Still Wine Read More
Elegant and tropical with hits of lemon and other citrus fruits. Notes of Fuji apple carry throughout this beautifully balanced and delightful Chardonnay. Lushly layered with an enchanting... Read More
Winemakers Ed Sbragia and Laurie Hook chose complementary lots of Chardonnay from several vineyards tocraft a wine that exhibits bright fruit, richness and complexity. Lemon zest, green apple and spicearomas lead into mouthcoating citrus, toasted coconut, nutmeg, cardamom andapple flavors and a bright fruit finish. Read More
Ample cedary shadings adorn sweet fruit. Creamy mocha notes layered over pie-cherry and stawberry flavors give the palate an almost milkshake quality. Then the wine switches gears and the cedary element takes over. Wine California Still Wine Read More
100% Chardonnay Fermentation/ Aging 98% barrel fermentation. 95% malolactic fermentation - 9 months in 52% new French barrels and 48% older French barrels. Wine California Still Wine Read More
The Two Vines Chardonnay offers fruit-forward aromatics of delicate lemon and honeydew melon that continue on the balanced finish. A lighter style designed for immediate enjoyment, this Chardonnay perfectly captures the varietal intensity indicative of Columbia Valley wines.Ray Einberger Columbia Crest Winemaker Read More
Maison Louis Latour, is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardeche river with its limestone-based soils was chosen as the ideal location to produce top-quality vin de pays Chardonnay. The wine is deliciously apple-fresh with crisp acidity and a smooth finish. Read More
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish- Alan Kennett Winemaker Read More
Blend: 94.8% Sauvignon Blanc, 4.7% Semillon, .5% Sauvignon Musque Lime, melon and Anjou pears intermingle withsweet and tropical fruits such as fig and kiwi tocreate this delightfully refreshing wine. Hints of grapefruit highlight the mineral qualities of this wine's suprisingly long finish. - Randy Ullom, Winemaster Read More
White Wine Chardonnay from Kendall-Jackson California. The Vintners Reserve series includes the 2004 Vintners Reserve Chardonnay, perhaps the finest example of this cuvee yet produced. There are 1.9 million cases, and it is the same wine no Read More
White Wine Chardonnay from Cuvaison Winery California. A big and bold Chardonnay with the ideal balance of fruit, oak and structure. Intense and full-bodied with vanilla wafer, pistachio and mineral overtones. Aromas of fig, date, honeysuckle, lemon cream Read More
Winery NotesThe wine is particularly lush, while still displaying the focused lime and tangerine notes that we expect from Dutton Ranch Chardonnay. This is a wine to pair with your most indulgent foodsfrom pts and fresh mozzarella to escargots, salmon with a caper aioli and fettuccini Alfredo. Read More
In Jordan's cellar, free-run quality juice was extracted from the cool, handpicked grapes using their new, technologically advanced Willmes press. Among other benefits, this press extracts juice at very low pressure in a short period of time; the result is an ultra-premium juice that is very low in bitter and astringent tannins. Fermentation occurred in small French oak barrels (37% new) and aged with extended sur lie contact for five months to add an understated, creamy texture to the mid-palate. Partial malolactic fermentation permitted the wine to retain its natural, crisp acidity - a hallmark of Russian River Valley fruit. This acidity contributes to the mineral flintiness and clean finish of the wine. The citrus and mineral bouquet includes delicate aromas of crisp green apple, kiwi, honey and lightly toasted oak. The balance of green apple fruit and crisp acidity provides lasting flavors that will complement the table fare of any home or restaurant. Read More
