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A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ice or at room temperature, with a twist, or with soda. FortifiedDessert Wine PORT DOMESTIC Read More
made from 100% marion blackberries, tomasello blackberry wine is a full-bodied blackberry wine with dominant cassis and brambleberry character. it is moderately sweet .(tomasello) Read More
Florio SweetMarsala is a unique wine made only in Western Sicily. Traditional to Italy's finest wines, it is protected by D.O.C. regulations. Read More
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ice or at room temperature, with a twist, or with soda. FortifiedDessert Wine Port Domestic Read More
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Used in the finest cuisines and at the world's finest tables, Florio Marsalas have received the 'Chefs in America National Gold Medal' for superior quality for five consecutive years.Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine. Read More
This rich, velvety reserve ruby port brims with luxuriant blackberry and plum flavors and aromas offset by notes of sweet spice and dried fruits, set in a mouthfilling texture underscored by ripe, soft tannins. Read More
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Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's ports, and is less sweet than normal, but it is full-bodied, rich, concentrated, and Read More
Dessert, Fortified & Fruit Wine Port from Taylor Fladgate Portuguese. The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite-laced nose packed with sweet black fruits that Read More
A big, tough, young vintage Port that's closed and difficult to taste. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet, fruit flavors and masses of velvety tannins. Long, sweet finish.(WS) Read More
Fantastic aromas of blackberries and tar. Lightly stemmy, which is the sign of a great young Vintage Port. Full-bodied, with wonderfully integrated tannins and a lasting finish. Lots of plums and raspberries. The new 1927? Best after 2012.(WS) Read More
Vintage Ports are only made on very exceptional years (usually three or four times in a decade).The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest.Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port.After the harvest, wines of Vintage potential are put into oak barrels called pipes. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest .Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine. FortifiedDessert Wine Port Imported Read More
Selected from the lighter wines of each year, these Porto are chosen for ageing in small oak casks to develop their style. Sandemans Tawny Porto has the fruit and style of great Porto, but with an added finesse. Pale in colour and light in body this Port is superb as a chilled aperitif, or accompanying an appetizer, yet satisfying when served at the end of a meal. Dessert Wine PORTUGAL Read More
Pale straw gold with an aromatic nose of mellow white fruit, spice and toast, this unique wine is bright, fruity and silky on the palate with a refreshing touch of acidity leading into a clean off dry finish. FortifiedDessert Wine Port Imported Read More
Novice port drinkers can do no better than to begin here: First Estate is a soft and glorious mouthful. It is an outstanding vintage character blend, made at the very first property purchased by the company, Lugar das Lages, in 1744. Rich, fruity and elegant, it is aged for four years in cask and is ready for drinking immediately. As enjoyable before a meal as after. FortifiedDessert Wine Port Imported Read More
Graham's 1991 Vintage Port gets my nod as the port of the vintage. While keeping in mind that Graham's aims for a sweeter-styled port, there is no doubting the opaque purple/black color, or the explosive nose of black fruits, licorice, spring flowers, and Read More
Fine Tawny is aged for about the same amount of time as Cockburns Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother, nutty flavor. Many of these wines are also left "upriver" in the Douro Valley to age in the hotter climate (the "Douro Bake"), thus speeding the aging process and lightening the color. Tawny port is bottled filtered and ready to drink. Tawny is a smoother, more mellow drink than Ruby. From its aging in wood, Cockburns Fine Tawny loses some of its color and sweetness and acquires the classic nutty/butterscotch flavor of tawny port. This wine is produced from grapes grown in the lower Douro, which are less pigmented and better suited for tawny port. Cockburns Fine Tawny has a smooth full flavor with a toffee nose. As a dessert wine, Fine Tawny pairs well with cream-based desserts such as cheesecake or crme brulee. Cockburns Fine Tawny may also be enjoyed chilled, and served with almonds or pecan Read More
