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Wine Enthusiast ReviewCreamy, fruity aromas already suggest a light, frothy wine. And thats just what this is, fulfilling all the specifications for a rose. Theres some of the 2000 vintages acidity, and the wine floats across the mouth. Read More
The Nebbiolo in Conteisa reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins. Wine Italian Still Wine Read More
Theres a high-toned, minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Best from 2008 through 2020.--B.S. Sparkling Wine Sparkling Wine Imported Read More
The grape picking starts with the earliest Merlots on September 12th. After many puases in order to refine the selection and harvest each variety and each plot at opitmum maturity, we pick the last Cabernet Francs on October 3rd. The grapes are in a perfect state of heatlh, beutifully concnetrated, with a beautiful film and ripe tannins. The vats of Merlots are between 13.5% and 14.2% vol., whilst the wonderfully balanced Cabernet Francs are between 14.3% and 15.3% vol., a concentration never before seen.The system of receiving the harvest has been further improved by the installation of a third vibrating sorting table (one before de-stalking and two after, 25-30 sorters for only 14 cutters). The steel, wooden and concrete tanks are still filled by conveyor belts only. The plot selection, determination of the harvesting dates, sorting at the storehouse and the precision of the winemaking is the work of a true expert.The 2003 vintage, with a blench consisting mainly of Cabernet Franc is one of the be... Read More
WA 98pts. - WA(94-96) - According to the Wine Spectator: Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense. Full-bodied, with great length and flavor. Electrified yet refined, with medium sweetness... Read More
The colour is deep, with hints of copper and varied pink tones. It is lightened by its bubbles and evokes the exotic, velvet-like texture that is to follow. Expressive aromas of wild strawberries... Read More
Veuve Cliquot Ponsardins Prestige Cuvee, La Grande Dame, is a very great wine which pays homage to a very great lady in the Champagne world, Madame Cliquot. The incomparable finesse of this cuvee results from a blend of eight of the houses traditional Grand Crus.Strength and structure come from the dominance of Pinot Noir (60-65%) from the best plots on the Montagne de Reims (Verzenay, Verzy, Ambonnay) and the Grande Vallee de la Marne (Ay), blended with the freshness and delicacy of Chardonnay (35-40%) from the most prestigious crus on the Cote des Blancs (Avize, Le Mesnil-sur-Oger and Oger). Sparkling Wine Sparkling Wine Imported Read More
Campolongo di Torbe is the most elegant of Masis Amarone crus. It is characterized by a rounded almondy flavour (called mandorlato) and by great intensity and balance.. The choice of this vineyard is based not only on many years of technical experimentation at the Masi winery, but also on a very important historical document that indicates Mazzano and Torbe vineyards as the best in the valley for the production of this high-quality wine. In fact, with a contract dated 1194 (parchment 186, State Archives, Verona), the monks of San Zeno Monastery, landowners of the entire Negrar Valley, leased the land to a certain Musio di Panego for a period of 29 years. The rent had to be paid with a certain quantity of grapes produced in the best area of the fiefdom, indicated as the Mazzano vineyards. If the vineyards yielded a poor crop because of hail, or other reasons, grapes had to be harvested at Capavo. This denomination is no longer in use but it corresponds to the upper hillside area of Torbe, where the vi. Read More
Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. . GRAPE VARIETY: ±85-90% Cabernet Sauvignon, ±10-15% Cabernet Franc MAXIMUM YIELD: 30-32 hl/ha (134-144 cases/acre) ALCOHOL: ±12.5% . As a student in Pisa during the 1920s, the Marquis Mario Incisa della Rocchetta dreamed of creating a noble wine. Like most of Italian aristocracy at the time, his taste in wine ran strongly to fine Bordeaux. After settling with his wife, Clarice, into their Tuscan estate at Tenuta San Guido on the Mediterranean Coast, he experimented with several French grape varieties and concluded, the bouquet I was looking for was found in the Cabernet. A wine that had Cabernet Sauvignon as its primary component represented a radical shift from the traditional Read More
Dense, old vine flavors of cassis and black fruit offset by refined mineral, liquorice and tobacco notes lead into this wines layered, complex palate which is supported by a firm, focused backbone of sweet, ripe tannins and an elegant, balanced acidity on the extended finish. Wine French Still Wine Read More
Wine Tasting NotesThis 2004 bottling could be our most captivating Reserve Cabernet Sauvignon yet. It combines the breadth and power of vintages like '97 and '01, with the depth and rich fruit of the '02 vintage. Crafted from Pritchard Hill, Calistoga, Rutherford and Oak Knoll hillside vineyards and blended with 8% Cabernet Franc, the nose is a powder keg of explosive black fruit and blueberries with seamlessly fused oak spices, cedar, cocoa and espresso. The palate is a cannonball of concentrated core fruit with delicious, chewy texture and rich, round mouthfeel that travels leagues on sinewy tannins. Read More
WS 95 Pts. - A dry, oxidative style, with whole-grain bread, ginger, roasted hazelnut and yeast notes lending complexity. Its structure comes into relief due to the dryness, but overall this is... Read More
2003 Jaboulet Aine, Paul - Hermitage La Chapelle 750ml - Buy now at vinfolio.com, Fine wine finer service Read More
