This estates staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The impressive 1996 Mouton-Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend consists of 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc. Wine French Still Wine Read More
Bordeaux`s most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux`s finest wines. During the 19th century, the domaine belonged to the Arnaud family. At the beginning of the 20th century, the Arnauds founded the Societe Civile du Château Petrus, the shares of which Madame Loubat began to acquire in 1925. By the end of World War II, Madame Loubat was the sole proprietor of Château Petrus. At this time the establishment of Jean-Pierre-Moueix, a company of wine merchants from Libourne, had the monopoly for it distribution. In 1961, Château Petrus went to madame Loubats nephew and niece: Madame Lacoste and Monsieur Lignac. Since then, Jean-Pierre Moueix has bought Monsieur Lignac`s shares. Under the direction of Jean-Pierre`s son, Christian, and their oenologist, Jean Claude Berrouet, Petrus r Read More
A complex bouquet of ripe fruit, tobacco and mineral, earthy scents. Rich, ripe, medium too full-bodied and well structured. A wine that seems to balance power and elegance, richness and harmony perfectly. 12 pack Wine French Still Wine Read More
This is a wonderful rare wine which is only available in limited quantities through our importer. Usually there are no more than a few bottles in stock and may sell out quickly. We will contact you immediately if this item become unavailable or if we have any problems fulfilling your order.Region: BordeauxBordeaux is the largest fine wine-making region in the world ? with 284,320 acres of A.O.C. vines ? as well as the most legendary. Its sterling reputation is built mostly on red wines. But Bordeaux doesn't just mean reds. The region also produces a wide range of other excellent wines, including dry and sweet whites, ros and clairet, and a sparkling wine called Crmant de Bordeaux.The great diversity of microclimates and soils (clay, gravel, chalk, limestone) are ideally suited to Bordeaux's different grape varieties including the Cabernet Sauvignon, Cabernet Franc, and Merlot.The richness and elegance of Bordeaux wines is the result of subtle blending of these different grape varieti Read More
Really fruity, with an abundance of raspberry, violet and berry character. Full-bodied, with a velvety tannin structure and a long berry and toasted oak aftertaste. The oak is a bit dominant, so give it time to mellow.--Georges de Latour Private Reserve vertical. Best after 2004. 12,000 cases made. (WS) Read More
The Backus Vineyard is truly one of the great Cabernet Sauvignon microclimates of the world, and yields a complex, concentrated of tremendous elegance marked by black currant, chocolate, berry and mineral-like flavors, with soft tannins and silky, fat mouthfeel.The 2001 Backus has really closed down since last year. Like the Insignia, I gave it the identical rating I had 12 months ago, so it has not really moved much at all. A backward styled effort from a hillside vineyard overlooking the Oakville Crossroads, this 100% Cabernet Sauvignon exhibits dense purple color to the rim and a big, sweet, black fruit nose with scorched earth and loamy soil notes. The wine is powerful, broodingly tannic, tightly knit, but shows tremendous upside potential. It should only be purchased by those willing to invest 5-6 years of bottle age. Anticipated maturity: 2010-2025. 6 pack Wine California Still Wine Read More
Dark ruby color, ripe black currants, violets and vanilla, spicy, oaky scents. The wine has great finesse and a particular softness imparted by the Merlot. It tends to be firm yet delicate and supple, great elegance develops with age.The vineyard was at one time owned by Alexander de Segur, proprietor of Châteaux Latour and Calon Segur. Lafite became public property in 1794, after the owner (the President of the Parliament of Guyenne) had been guillotined in the Revolution. After changing hands a few more times, the Rothschild family acquired the property when it was put up for auction in 1868 and remain the owners today. The second label of Lafite Rothschild is Carruades de Lafite.. The 1995 Lafite-Rothschild (only one-third of the harvest made it into the final blend) is a blend of 75% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc. The wine was showing spectacularly well when I tasted it in November, 1997. It exhibits a dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-s.. Read More
Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of Léoville, overlooking the Gironde River. (Appellation Pauillac Contrôlée)One of Bordeauxs most concentrated rich and full-bodied wines. Latour is dark ruby in color and has a unique bouquet of fresh walnuts, leather, and black currants. Wine French Still Wine Read More
Bordeaux`s most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux`s finest wines. During the 19th century, the domaine belonged to the Arnaud family. At the beginning of the 20th century, the Arnauds founded the Societe Civile du Château Petrus, the shares of which Madame Loubat began to acquire in 1925. By the end of World War II, Madame Loubat was the sole proprietor of Château Petrus. At this time the establishment of Jean-Pierre-Moueix, a company of wine merchants from Libourne, had the monopoly for it distribution. In 1961, Château Petrus went to madame Loubats nephew and niece: Madame Lacoste and Monsieur Lignac. Since then, Jean-Pierre Moueix has bought Monsieur Lignac`s shares. Under the direction of Jean-Pierre`s son, Christian, and their oenologist, Jean Claude Berrouet, Petrus r Read More
Full-bodied, dense velvety garnet color, aromas of fresh picked cherries mingled with notes of sour cherry, vanilla and a slight trace of. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. Wine Italian Still Wine Read More
Bordeaux`s most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux`s finest wines. During the 19th century, the domaine belonged to the Arnaud family. At the beginning of the 20th century, the Arnauds founded the Societe Civile du Château Petrus, the shares of which Madame Loubat began to acquire in 1925. By the end of World War II, Madame Loubat was the sole proprietor of Château Petrus. At this time the establishment of Jean-Pierre-Moueix, a company of wine merchants from Libourne, had the monopoly for it distribution. In 1961, Château Petrus went to madame Loubats nephew and niece: Madame Lacoste and Monsieur Lignac. Since then, Jean-Pierre Moueix has bought Monsieur Lignac`s shares. Under the direction of Jean-Pierre`s son, Christian, and their oenologist, Jean Claude Berrouet, Petrus receives the care of Read More
Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of Léoville, overlooking the Gironde River. (Appellation Pauillac Contrôlée)One of Bordeauxs most concentrated rich and full-bodied wines. Latour is dark ruby in color and has a unique bouquet of fresh walnuts, leather, and black currants. . The Top 100 Wines of 1999 A classic claret in every sense, Latour combines power and finesse with consistency. No stranger to our Top 100, Latour earned Wine of the Year status in 1993 with its now legendary 1990. Wine French Still Wine Read More
Made from 100% Nebbiolo selected from 4 parcels of the prestigious Falletto vineyard. The grapes were harvested in early October and the wine was aged in large barrels for 30 months. Less than 15,000 bottles are produced each year. In true Giacosa style, this is a stunning example of Barolos potential. Its perfume is intense and elegant and reminiscent of black truffles, sweet tobacco, spices and chocolate. On the palate it is full, warm and extraordinarily velvety, with lively character and personality. Wine Italian Still Wine Read More
This world-famous estate belongs to one of the oldest and most aristocratic French families : the Marquis de Laguiche. Out of the 14 different owners, the Marquis de Laguiche family is propriétaire of the largest portion of Le Montrachet, entirely located in Puligny (according to many authorities, the better side). It has been in their hands since 1363. It is ironical that the hillside of Montrachet, producing Burgundy`s most prestigious white wine (and in some say the world`s most complex), should look so unprepossessing. The etymology of the place-name is actually instructive : the word rachet refers to a poor type of soil where only scrawny bushes can grow. It is therefore on this poor, hard, infertile soil, which geologists call Bathonian limestone, that the Chardonnay grape develops this unique terroir character. . Montrachet is full bodied and luscious, yet elegant. It is only after a few years in bottle that it will develop its famous complexity and richness. Nose and aftertaste are remi.. Read More