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VERDI is a totally new spumante both in its formula and its presentation. Slightly sparkling, low in alcohol (5%), delicately sweet, with a great bouquet. Read More
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(1 Review)
Sweet with a light, lemony, zesty taste, this fun sparkler is perfect for toasts when dessert is served afterward. Similar to Asti Spumante, but lighter and sweeter, for those with a sweet tooth. Read More
A fruity sparkling wine made from the finest 'Moscato Bianco' grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once only. The fermentation is stopped at two thirds of its natural sugar potential. The resulting wine is low in alcohol, low in acidity, fresh, fruity and highly aromatic. This sparkling wine is a great partner to fruity desserts, pastry and ice cream. Read More
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The delicate freshness of Ballatore Spumante makes is a most charming sparkling wine. Inviting aromas reminiscent of ripe peaches and apricots combine to form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes with melony flavors and a crisp, clean finish. Read More
Martini & Rossi Asti is a fruity sparkling wine made from the finest 'Moscato Bianco' grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once only. The fermentation is stopped at two thirds of its natural sugar potential. The resulting wine is low in alcohol, low in acidity, fresh, fruity and highly aromatic. This sparkling wine is a great partner to fruity desserts, pastry and ice cream. The Martini & Rossi Asti is an excellent social wine. It is best when served fairly cold. Once the bottle has been opened, it should be kept in a bucket with ice. Read More
Broad in texture, layered with tart apples and sweeter baked apple flavors, this has a clean freshness that lasts. A touch of leesy spice hints at its complexities... This is a distinguished California sparkler, presenting the cool Anderson Valley at its best.(Wine & Spirits) Read More
Rating:
(2 Reviews)
A classic use for Prosecco is in the Bellini cocktail, invented by Harry Cipriani at his famous bar in Venice. In a sparkling wine glass, mix one part white peach purée and two or three parts Prosecco. Pour carefully, as the marriage of the two ingredients is quite tempestuous, and the glass will quickly foam over. If possible, set a comfortable rocking chair on a shady porch overlooking a sun-splashed yard, sip and enjoy. A classic use for Prosecco is in the Bellini cocktail, invented by Harry Cipriani at his famous bar in Venice. In a sparkling wine glass, mix one part white peach purée and two or three parts Prosecco. Pour carefully, as the marriage of the two ingredients is quite tempestuous, and the glass will quickly foam over. If possible, set a comfortable rocking chair on a shady porch overlooking a sun-splashed yard, sip and enjoy! Sparkling Wine Sparkling Wine Imported Read More
Sutter Home Fre Spumante, typical of the slightly sweet, sparkling Asti Spumante of Italy, displays an extraordinarily fragrant, perfumed aroma of ripe apples and apricots, with luscious, fruity flavors balanced by zesty acidity. Fresh and lively, it's excellent as an aperitif, lighter-style dessert wine, or as an accompaniment to a wide variety of foods, especially spicy cuisines and fresh fruit. Read More
At first sip of this sparkling wine, they were transported back to the tropical islands scented with pineapple. Both on the schooner, he had on his straw hat, and she was wearing her turquoise dress. Love is grand in the islands. Our hope is that you may enjoy our Pineapple Sparkling wine as much as we do! Read More
Winery NotesKorbel Extra Dry is a crisp, off dry champagne, which is light, refreshing and very easy to like. Extra Dry has flavors of citrus, melon and spice. Korbel Extra Dry is a good pairing for salads with sweet fruit-based dressings, and spicy foods, especially Thai or Vietnamese cuisine using cilantro, ginger and chilies. Read More
Founded by Moet & Chandon in 1973, Domaine Chandon is on of the original pioneers of the Napa Valley. This full-bodied wine has structure and complexity balanced by a softness that makes Chandon Brut always enjoyable. Read More
Cava, Spain Cristalino Cava Brut is a sparkling wine from Spain, made from the grape varietals Macabeo 50%, Parellada 35% and Xarello 15%. Produced by Jaume Serra, this lovely sparkler offers a fine alternative to Champagne at less than half the price. Cristalino Cava Brut has a bright green-gold color and shows fine bubbles. It has a pleasant nose of green apples, peaches, toast, flowers, cinnamon and herbs. Crisp and bright, dry with medium-full body, this sparkler offers rich flavors of apples, figs, lemon, roasted almonds and pie crust. It is fruit-forward and balanced, with a clean, lemony finish. Enjoy Cristalino Cava Brut as an apéritif and with chicken salad, shellfish, paella, filet of sole and fruit desserts. Read More
The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands. The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate which is strongly marked by refined Chardonnay fruit flavors. A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy. Elegant, distinctive and impeccably crisp, with a spicy bouquet that suggests clove and mint. Sparkling Wine Sparkling Wine Imported Read More
Winery NotesKorbel Brut Ros Champagne is a bright, fresh flavored wine with flavors of strawberry, cherry and melon. Brut Ros is medium-dry and has a noticeable blush of color. Serve Korbel Brut Ros with smoked chicken, fruit-based salads or chocolate. Read More
Perfumed nose with notes of red fruits, A fine mousse Attractive, roun fruit on the palate Ideal sparkling wine for aperitif or dessert Read More
Rating:
(1 Review)
