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Bubbly Champagne from Veuve Clicquot French. Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes. Read More
Santa Margherita Pinot Grigio is a wine of great character and versatility. It is the most popular imported wine in the United States. Color: A pale straw yellow Aroma: Clean and intense Taste: It is medium bodied with a fresh crisp character and firm structure, as well as a pleasant golden apple aftertaste. Read More
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Domaine Chandons Winemaker Wayne Donaldson suggests serving our Pinot Noir with roasted meats and poultry, duck confit, semi-hard cheeses such as Parmesan, and dishes rich in earthy flavors like those with wild mushrooms. Wine California Still Wine Read More
Color: Straw yellow with greenish reflections. Bouquet: Intense, fresh and fruity, with notes of peach and sage. Taste: Very harmonious, the acidity matches very well with the sugar and gives a wine of pleasant drinkability. This dessert wine is an ideal match for fresh fruit and cakes. Read More
The 1999 growing season was optimal from start to finish, with temperate, even weather from budbreak in spring up to the last day of our harvest, October 30. All of our Cabernet Sauvignon, along with the Petit Verdot, achieved full ripeness in the last few weeks of October. Sugars increased in conjunction with true physiological maturity, an indicator of a rare and near perfect vintage. Yields were miniscule, in the two ton per acre range, throughout our Cabernet blocks. This level of crop was ideal for the mild heat of the vintage, as any additional tonnage on the vines would have compromised full ripening.The fruit was gently crushed to fermenter and extracted by pumpover. Given the wonderfully even ripening of the fruit, extraction was extended well past dryness to maximize and soften the tannins. Primary and malolactic fermentations utilized native yeast and bacteria, respectively, as is the hallmark of all estate wines at Chalk Hill. The wine was racked quarterly and aged for twen Read More
this is the best selling imported sparking wine in the world. a truly remarkable sparkler for the money. a true brut, it is very dry and smooth. Read More
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White Wine Riesling from Bonny Doon California. History: We hold these truths to be self-evident, that not all grapes are created equal, and what's more, riesling is the most unequal of them all, the uberweintraube. Riesling's one tragic flaw is not found Read More
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In 1846, French wine merchant Joseph Dubonnet created an original taste for the pleasure of family and friends. His recipe soon gained wide popularity as a refreshing drink and an excellent complement to meals. Not too sweet, not too dry, this great French classic continues to be appreciated by individuals with refined tastes. Read More
dry, full and well-balanced, valpolicella has a spicy flavor of cherries, berries and other dark fruits. Read More
Yago SantGria is based on the traditional Spanish summer Refresher Wine. Often enjoyed on the rocks, with a splash of lemon juice, a dash of sugar and some club soda, Yago is a delicate blend of medium-dry red table wine and succulent fruit juices. Wine Spanish Still Wine Read More
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Maison Louis Latour, is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardeche river with its limestone-based soils was chosen as the ideal location to produce top-quality vin de pays Chardonnay. The wine is deliciously apple-fresh with crisp acidity and a smooth finish. Read More
Grape varieties: 40% Syrah, 40% Mourvedre, 20% Counoise Color: Soft delicate pink Bouquet: Hints of peach, rose and pepper on the nose. A subtle, round, elegant rose. Taste: Surprisingly complex, with intriguing notes of raspberry, cherry and black olive. Serving suggestions: A great rose to enjoy on its own or with a wide range of appetizers, fish, poultry dishes and vegetarian fare. Read More
Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda. FortifiedDessert Wine Sherry Domestic Read More
The area of production of this famous appellation is South of Mâcon. This is where the contours of the hills become more marked, the cliffs of Vergisson and Solutré forming an impressive back-drop. The vineyards completely blanket the slopes and are located on cirques, facing East and South-East, at 250 to 350 meters above sea-level (750 to 1 050 feet). The soil is a mixture a clay and chalk from the Jurassic era. The geographical area comprises the villages of Fuissé, Solutré, Vergisson and Chaintré. The only grape variety used there is the Chardonnay. Every year, Robert DROUHIN makes a careful selection of several cuvées of Pouilly-Fuissé. Brought to the winery in Beaune, the wine matures in the cellars before being bottled in the Spring. . Pouilly-Fuissé has an emerald-golden hue. It is usually very brilliant. The bouquet is seductive : floral and fruity with a dominance of ripe fruit and fresh almonds. After some time in the bottle, Pouilly-Fuissé develops a lovely, complex Read More
The wine reveals its intensity with lovely dark color and fresh aromas and flavors of ripe Bing cherry, black raspberry and cinnamon-like spice. Read More
The flagship bottling of Veuve Clicquot has always struck us a being a step ahead of the class in terms of yeasty richness and aged complexities, and so again La Grande Dame has gone well beyond fruit in its successful pursuit of intensity and unabashed autolysis. A deep and involving wine with an amplified sense of substance in the mouth, it is finished with a noticeable edge of acidity, but its ample flavors do not abate and its scant closing stiffness seems a minor price to pay for the unrelenting richness that is the wine's essential gift. Read More
dry, full and well-balanced, valpolicella has a spicy flavor of cherries, berries and other dark fruits. Read More
Broad in texture, layered with tart apples and sweeter baked apple flavors, this has a clean freshness that lasts. A touch of leesy spice hints at its complexities... This is a distinguished California sparkler, presenting the cool Anderson Valley at its best.(Wine & Spirits) Read More
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Cain Five is five classic varietals, blended for suppleness, complexity, depth and a long, elegant finish. Read More
This is a wonderful rare wine which is only available in limited quantities through our importer. Usually there are no more than a few bottles in stock and may sell out quickly. We will contact you immediately if this item become unavailable or if we have any problems fulfilling your order.Region: BordeauxBordeaux is the largest fine wine-making region in the world ? with 284,320 acres of A.O.C. vines ? as well as the most legendary. Its sterling reputation is built mostly on red wines. But Bordeaux doesn't just mean reds. The region also produces a wide range of other excellent wines, including dry and sweet whites, ros and clairet, and a sparkling wine called Crmant de Bordeaux.The great diversity of microclimates and soils (clay, gravel, chalk, limestone) are ideally suited to Bordeaux's different grape varieties including the Cabernet Sauvignon, Cabernet Franc, and Merlot.The richness and elegance of Bordeaux wines is the result of subtle blending of these different grape varieti Read More
Brunello di Montalcino was Italys first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfis master winemakers, our Brunello grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy Wine Italian Still Wine Read More
Winery NotesKorbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with a 1% dosage for a balanced medium-dry finish. Korbel Brut is perfect for every celebration and many meals. Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries. Korbel Brut is also great served with many fruits and milder cheeses. Read More
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Used in the finest cuisines and at the world's finest tables, Florio Marsalas have received the 'Chefs in America National Gold Medal' for superior quality for five consecutive years.Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine. Read More
Founded by Moet & Chandon in 1973, Domaine Chandon is on of the original pioneers of the Napa Valley. This full-bodied wine has structure and complexity balanced by a softness that makes Chandon Brut always enjoyable. Read More
