Release Date: October 30, 2004
This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for such dishes as macaroni and cheese, spaghetti with clam sauce, roast Thanksgiving turkey, pizza, angel food cake, and, of course, the ever-controversial cr?me caramel. This encyclopedic updated edition includes more than 1000 recipes, 800 illustrations, fascinating histories of many foods, recommendations of brands and tools, and cogent advice on everything from how to peel a hard-boiled egg to how to produce authentic Pad Thai.
Price Range: $28
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(3 Reviews)
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Authors: Editors of Cook's Illustrated Magazine
Illustrator: John Burgoyne
Nonfiction Category: Cooking
Nonfiction Subcategory:
Professional Reviews: <b><i>Publishers Weekly Annex</i>:</b>"Well organized and extremely clear, the book has only one drawback: its heft may make it tough to hoist onto kitchen counters."
Book Editions: Hardcover1000October 30, 2004Cooks Illustrated11"(h) x 8.25"(w) x 2.25"(d), 5.35 lbs.9780936184746
