WINE PROFILE Harvested: October 2001 Sugar Level: 24.1° Brix Bottled: September 2002 Release Date: November 2002 WINE INFORMATION Barrel Regime: Nine... Read More at ShopRite Wines and Spirits of Chester
Winemaker's Notes - I think our Mendocino roots show in every glass of our Merlot. It has an easy, approachable style with aromas of ripe plums and flavors of blackberry and cherry. This wine goes great with just about any meal, making... Read More
WINE PROFILE Harvested: October 2001 Sugar Level: 24.1° Brix Bottled: September 2002 Release Date: November 2002 WINE INFORMATION Barrel Regime: Nine months in new to three-year-old American (55%) and French (45%) oak Key Varietal Components: 77% Merlot 8% Carignane Acid/pH: 0.63/3.68 Alcohol: 13.6% Residual Sugar: 0.05% (dry) Production: >100,000 cases. After fermentation and initial racking, the wine was aged an average of ninemonths in a combination of new to three-year-old French (45%) and American(55%) oak barrels. The balance of new and used barrels allows the winemaker tocreate fuller body and richness while keeping the oak in balance with the winescharacter.to enjoy our wines Wine California Still Wine Read More
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An aromatic nose of blackberry, chocolate and violets. As you drink youâll find plumy flavors with a full mouthfeel and a long, sweet vanilla fin... Read More at Liquor Outlet Wine Cellars
Youll first notice a rich, medium Ruby Red color in this Merlot, with aromas of black cherry, cassis, red licorice, plum and a hint of sage, balanced ... Read More at Liquor Outlet Wine Cellars
** Compares to Fetzer Valley Oaks Merlot. ** Fruit forward with flavors of black cherry, currant and oaky spice. Read More at WineSource.com
WINE PROFILE Harvested: October 2001 Sugar Level: 24.1° Brix Bottled: September 2002 Release Date: November 2002 WINE INFORMATION Barrel Regime: Nine... Read More at WineRx