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WINE PROFILE Harvested: September 2002 Sugar Level: 22.0° Brix Bottled: December 2002 Release Date: January 2003 WINE INFORMATION Fermentation: 100% ... Read More at WineChateau.com
WINE PROFILE Harvested: September 2002 Sugar Level: 22.0° Brix Bottled: December 2002 Release Date: January 2003 WINE INFORMATION Fermentation: 100% ... Read More at WineRx
Rich and floral, pale yellow in color with aromas of pear and apricotand flavors of peaches and apricots- Dennis Martin Winemaker Read More
Rich and floral, pale yellow in color with aromas of pear and apricotand flavors of peaches and apricots- Dennis Martin Winemaker Read More at Shoppers Wines
Wine CALIFORNIA STILL WINE Read More at Greenwood Lake Wines
