Fans of our Fetzer Gewrztraminer wont be disappointed with this vintage. Rich, fruity and clean aromas of orange spice join with pineapple, baked pears and hints of tell-tale cinnamon. The wine can be zesty, and flavors of clove, orange and caramelized ap Read More
Crisp acidity combined with delicate fruit flavors and a touch of residual sugar are the hallmarks of Fetzer Gewürztraminer. These qualities are complemented by forward floral aromas and richness attributed to the addition of a Muscat component to the blend. The wine is deep golden straw colored, with a nose of dried apricot, spicy peach, a touch of rose petal and honeysuckle. In the mouth, crisp green apple, honeyed apricot, and peach flavors meld with the traditional spicy flavors of Gewürztraminer. This medium-bodied wines off-dry style strikes the perfect balance between its sweetness and bright, crisp acidity. This fresh, soft wine is a true delight to sip, especially when paired with many ethnic food styles, such as Asian or Hispanic cuisines. Wine California Still Wine Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Chardonnay. This is a wine with a medium body, full of easy-to-drink flavors of apple, pear and tropical fruits. So when the day is done, I like to relax and refresh with good friends. Our Chardonnay is always invited.--Dennis Martin,Winemaker Wine California Still Wine Read More
WINE PROFILE Harvested: September 2002 Sugar Level: 22.0° Brix Bottled: December 2002 Release Date: January 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Components: 80% Johannisberg Riesling 20% Muscat Acid/pH: 0.70/3.05 Alcohol: 12.0% Residual Sugar: 3.15% Production: >100,000 cases. The 2002 Fetzer Johannisberg Riesling is a bright, pale yellow in color. In the nose, rich aromas of pear and apricot meld with heady honeysuckle. In the mouth, the wine is full-bodied, with fresh, floral aromas accented by notes of apricot and peach. The finish is generous and full.. FOOD PAIRING Sauce Weight: Light to Medium Acidity of dish: Low Preferred Cooking Method: Smoked, Grilled, Chilled Base Ingredients: Shrimp, Scallops, Trout, Salmon, Snapper, Chicken, Ham, Pork Bridge Ingredients*: Apple, Pear, Orange, Leeks, Prosciutto, Olives, Mint, Cilantro, Ginger, Curry, Honey, Soy Sauce Cheeses: Blue Cheese, Cambozola, Feta Wine CALIFORNIA STILL WINE Read More
Wine Tasting NotesThe wine is a deep golden straw color, with a nose of dried apricot, spicy peach, with a touch of rose petal and honeysuckle. The crisp green apple, honeyed apricot and peach flavors meld with the traditional spicy flavors of Gewurztraminer. This medium-bodied wine's off dry style strikes the perfect balance between its sweetness and bright crisp acidity. A versatile wine, it pairs nicely with spicy Asian cooking as well as grilled chicken and fish. Read More
Rich and floral, pale yellow in color with aromas of pear and apricotand flavors of peaches and apricots- Dennis Martin Winemaker Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Ch... Read More at Grand Wine Cellar
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This is a wine with a medium body, full of easy-to-drink flavors of apple, pear and tropical fruits. Wine CALIFORNIA STILL WINE Read More at Liquor Outlet Wine Cellars