Fans of our Fetzer Gewrztraminer wont be disappointed with this vintage. Rich, fruity and clean aromas of orange spice join with pineapple, baked pears and hints of tell-tale cinnamon. The wine can be zesty, and flavors of clove, orange and caramelized ap Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Ch... Read More at Grand Wine Cellar
This is a wine with a medium body, full of easy-to-drink flavors of apple, pear and tropical fruits. Wine CALIFORNIA STILL WINE Read More at Liquor Outlet Wine Cellars
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Chardonnay. This is a wine with a medium body, full of easy-to-drink flavors of apple, pear and tropical fruits. So when the day is done, I like to relax and refresh with good friends. Our Chardonnay is always invited.--Dennis Martin,Winemaker Wine California Still Wine Read More
On the nose youâll find deep, rich aromas of blackberry, cassis, cherry and vanilla, with evident spice from the oak and a hint of herbs. Tasting delivers a rich layered texture of ripe blackberry mocha, toffee and vanilla. Medium to firm tannins provide structure and balance to this medium-bodied Cabernet. Excellent now, the wine will continue to evolve and mature nicely in the bottle for several years to come. Wine CALIFORNIA STILL WINE Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Ch... Read More at Witty's Fine Wine
WINE PROFILE Harvested: October 2001 Sugar Level: 24.1° Brix Bottled: September 2002 Release Date: November 2002 WINE INFORMATION Barrel Regime: Nine... Read More at Witty's Fine Wine
WINE PROFILE Harvested: October 2001 Sugar Level: 24.1° Brix Bottled: September 2002 Release Date: November 2002 WINE INFORMATION Barrel Regime: Nine... Read More at ShopRite Wines and Spirits of Chester
WINE PROFILE Harvested: September 2002 Sugar Level: 22.2° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100%... Read More at ShopRite Wines and Spirits of Chester