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Representing the best of Californias broadly placed red varietalgrowing regions, this Cabernet blend is predominantly CabernetSauvignon, with touches of Merlot to round out the middle andsoften tannins, and Syrah and Carignane to add complexity andlayers of flavor. At harvest grapes are crushed directly to stainlessfermenters, then cold-soaked to gain a rich, garnet color. After aslow fermentation with twice-daily pump-overs the Cabernet isevaluated to gain optimal flavor and color prior to undergoingmalolactic fermentation. Following secondary fermentation thewine was moved to small oak barrels, with one quarter new oaktoasted medium/medium plus, one quarter in once-used barrels,and much of the remainder aged in neutral barrels.. Asian Spiced Baby Ribs With Sun Dried Cherry Barbecue Sauce2 racks baby back pork ribs2 tablespoons Chinese five spice powder*2 tablespoons paprika1 tablespoon salt2 teaspoons black pepper2 cups red wine1 cup sun dried sour cherries1/4 cup finely chopped shallots3 tablespoons o.. Read More
On the nose youâll find deep, rich aromas of blackberry, cassis, cherry and vanilla, with evident spice from the oak and a hint of herbs. Tasting delivers a rich layered texture of ripe blackberry mocha, toffee and vanilla. Medium to firm tannins provide structure and balance to this medium-bodied Cabernet. Excellent now, the wine will continue to evolve and mature nicely in the bottle for several years to come. Wine CALIFORNIA STILL WINE Read More
Introducing Jeriko Estate's first bio-dynamically certified wine! Made from rich and ripe fruit that comes from Kathleen's Vineyard - the special parc... Read More at AmericanWinery.com
24 pack Wine California Still Wine Read More at WineRx
12 pack Wine California Still Wine Read More at WineRx
