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Winemaker Notes - The Valley Oaks Pinot Noir has easy drinking flavors of rich, ripe raspberries, strawberries and just a touch of oak with firm tan... Read More at Napacabs.com
WINE PROFILE Harvested: Mid-October 2001 Sugar Level: 24° Brix Bottled: October 2002 Release Date: January 2003 WINE INFORMATION Barrel Regime: The wine was aged 11 months in new (33%), one- year-old (23%) two-year old (22%), and three year-old (22%) French oak barrels (Barrique Aged). Key Varietal Components: 100% Pinot Noir Acid/pH: 0.60/3.65 Alcohol: 14.1% Residual Sugar: Dry Production: 10,000 cases. The wine is a deep garnet color. In the nose, aromas of tart cherry and raspberry meld with cedar and a touch of black pepper spice. In the mouth, the wine is smooth and medium-full bodied, with dried cherry, cranberry, and oak-spice flavors. The finish is of medium length. The solid structure of this wine will allow it to be enjoyed for the next three to five years after release.. Body: Light-Medium Acidity: High Preferred Cooking Method: Grilled, baked, sautéed, poached Base Ingredients: Beef, Lamb, Pork, Veal, Liver, Chicken, Squab, Game Hens, Rabbit, Salmon, Tuna (ahi) Bridge Ingredients*: Berries, Ch. Read More
WINE PROFILE Harvested: Mid-October 2001 Sugar Level: 24° Brix Bottled: October 2002 Release Date: January 2003 WINE INFORMATION Barrel Regime: The w... Read More at ShopRite Wines and Spirits of Chester
Wine California Still Wine Read More at Grand Wine Cellar
Wine California Still Wine Read More at Grand Wine Cellar
