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WINE PROFILE Harvested: September 2002 Sugar Level: 22.2° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Component: Sauvignon Blanc Acid/pH: 0.63/3.29 Alcohol: 12.0% Residual Sugar: 0.19% Production: 90,000 cases. The goal with our Echo Ridge Sauvignon Blanc is to capture the true varietalcharacter of the Sauvignon Blanc grape and preserve the full range of flavorsthrough anaerobic processing and cool fermentation in stainless steel. The wineis as clean and crisp in style as possible, and for that reason it pairs well with awide range of foods.This wine has fresh aromas of green apples, fresh grass, and lemon. In themouth, the wine is bright and full, with clean flavors of tarragon, lemon, andgreen apple. Subtle hints of lime and fresh mint add complexity. The finish isclean and crisp.. FOOD PAIRING Sauce Weight: Light Acidity of dish: Medium to medium high Preferred Cooking Method: Baked, poached, and served wit Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Chardonnay. This is a wine with a medium body, full of easy-to-drink flavors of apple, pear and tropical fruits. So when the day is done, I like to relax and refresh with good friends. Our Chardonnay is always invited.--Dennis Martin,Winemaker Wine CALIFORNIA STILL WINE Read More
Wine Tasting NotesThe wine is a deep golden straw color, with a nose of dried apricot, spicy peach, with a touch of rose petal and honeysuckle. The crisp green apple, honeyed apricot and peach flavors meld with the traditional spicy flavors of Gewurztraminer. This medium-bodied wine's off dry style strikes the perfect balance between its sweetness and bright crisp acidity. A versatile wine, it pairs nicely with spicy Asian cooking as well as grilled chicken and fish. Read More
Wine Tasting NotesDark purple in color with a nose of blackberry jam melded with creamy vanilla aromas, a touch of tobacco, spicy clove and cinnamon. The wine is rich in the mouth, with smooth tannins and rich, ripe plum and berry flavors. The finish is long and fruit-filled, with the perfect amount of toasty oak spice. This wine is perfect for enjoying upon release and for the next 4-5 years. Read More
Wine Tasting NotesOur popular White Zinfandel has an alluring coral-pink hue, which is quite visible in its elegant, clear claret bottle. Soft aromas ... Read More at Liquorama Fine Wines & Spirits
WINE PROFILE Harvested: September 2002 Sugar Level: 22.0° Brix Bottled: December 2002 Release Date: January 2003 WINE INFORMATION Fermentation: 100% ... Read More at Witty's Fine Wine
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Ch... Read More at WineChateau.com
Wine Tasting NotesDark purple in color with a nose of blackberry jam melded with creamy vanilla aromas, a touch of tobacco, spicy clove and cinnamon. ... Read More at Liquorama Fine Wines & Spirits
Winemaker Notes - The Valley Oaks Pinot Noir has easy drinking flavors of rich, ripe raspberries, strawberries and just a touch of oak with firm tan... Read More at Napacabs.com
WINE PROFILE Harvested: September 2002 Sugar Level: 22.2° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100%... Read More at WineChateau.com
Rich and floral, pale yellow in color with aromas of pear and apricotand flavors of peaches and apricots- Dennis Martin Winemaker Read More at Shoppers Wines
Winemaker's Notes - I think our Mendocino roots show in every glass of our Merlot. It has an easy, approachable style with aromas of ripe plums and fl... Read More at Napacabs.com
