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Winemaker's Notes - I think our Mendocino roots show in every glass of our Merlot. It has an easy, approachable style with aromas of ripe plums and flavors of blackberry and cherry. This wine goes great with just about any meal, making... Read More
Wine Tasting NotesDark purple in color with a nose of blackberry jam melded with creamy vanilla aromas, a touch of tobacco, spicy clove and cinnamon. The wine is rich in the mouth, with smooth tannins and rich, ripe plum and berry flavors. The finish is long and fruit-filled, with the perfect amount of toasty oak spice. This wine is perfect for enjoying upon release and for the next 4-5 years. Read More
Wine Tasting NotesThe wine is a deep golden straw color, with a nose of dried apricot, spicy peach, with a touch of rose petal and honeysuckle. The crisp green apple, honeyed apricot and peach flavors meld with the traditional spicy flavors of Gewurztraminer. This medium-bodied wine's off dry style strikes the perfect balance between its sweetness and bright crisp acidity. A versatile wine, it pairs nicely with spicy Asian cooking as well as grilled chicken and fish. Read More
Twenty years ago, when Chardonnay was just becoming popular in this country, our first winemaker pioneered a crisp, fruit-forward Chardonnay that ran counter to the more heavily oak-influenced styles of the day. Named after the Sundial Ranch in Mendocino County, our new Chardonnay was a true California original. Twenty years, thousands of accolades, and millions of glasses later, Fetzers Sundial has helped define California Chardonnay as we know it and remains one of Americas top selling brands. Its this spirit of authenticity and self-expression that is part of our heritage and part of every bottle that Fetzer produces. Wine CALIFORNIA STILL WINE Read More
WINE PROFILE Harvested: September 2002 Sugar Level: 22.0° Brix Bottled: December 2002 Release Date: January 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Components: 80% Johannisberg Riesling 20% Muscat Acid/pH: 0.70/3.05 Alcohol: 12.0% Residual Sugar: 3.15% Production: >100,000 cases. The 2002 Fetzer Johannisberg Riesling is a bright, pale yellow in color. In the nose, rich aromas of pear and apricot meld with heady honeysuckle. In the mouth, the wine is full-bodied, with fresh, floral aromas accented by notes of apricot and peach. The finish is generous and full.. FOOD PAIRING Sauce Weight: Light to Medium Acidity of dish: Low Preferred Cooking Method: Smoked, Grilled, Chilled Base Ingredients: Shrimp, Scallops, Trout, Salmon, Snapper, Chicken, Ham, Pork Bridge Ingredients*: Apple, Pear, Orange, Leeks, Prosciutto, Olives, Mint, Cilantro, Ginger, Curry, Honey, Soy Sauce Cheeses: Blue Cheese, Cambozola, Feta Wine CALIFORNIA STILL WINE Read More
Representing the best of Californias broadly placed red varietalgrowing regions, this Cabernet blend is predominantly CabernetSauvignon, with touches of Merlot to round out the middle andsoften tannins, and Syrah and Carignane to add complexity andlayers of flavor. At harvest grapes are crushed directly to stainlessfermenters, then cold-soaked to gain a rich, garnet color. After aslow fermentation with twice-daily pump-overs the Cabernet isevaluated to gain optimal flavor and color prior to undergoingmalolactic fermentation. Following secondary fermentation thewine was moved to small oak barrels, with one quarter new oaktoasted medium/medium plus, one quarter in once-used barrels,and much of the remainder aged in neutral barrels.. Asian Spiced Baby Ribs With Sun Dried Cherry Barbecue Sauce2 racks baby back pork ribs2 tablespoons Chinese five spice powder*2 tablespoons paprika1 tablespoon salt2 teaspoons black pepper2 cups red wine1 cup sun dried sour cherries1/4 cup finely chopped shallots3 tablespoons o.. Read More
WINE PROFILE Harvested: Mid-October 2001 Sugar Level: 24° Brix Bottled: October 2002 Release Date: January 2003 WINE INFORMATION Barrel Regime: The wine was aged 11 months in new (33%), one- year-old (23%) two-year old (22%), and three year-old (22%) French oak barrels (Barrique Aged). Key Varietal Components: 100% Pinot Noir Acid/pH: 0.60/3.65 Alcohol: 14.1% Residual Sugar: Dry Production: 10,000 cases. The wine is a deep garnet color. In the nose, aromas of tart cherry and raspberry meld with cedar and a touch of black pepper spice. In the mouth, the wine is smooth and medium-full bodied, with dried cherry, cranberry, and oak-spice flavors. The finish is of medium length. The solid structure of this wine will allow it to be enjoyed for the next three to five years after release.. Body: Light-Medium Acidity: High Preferred Cooking Method: Grilled, baked, sautéed, poached Base Ingredients: Beef, Lamb, Pork, Veal, Liver, Chicken, Squab, Game Hens, Rabbit, Salmon, Tuna (ahi) Bridge Ingredients*: Berries, Ch. Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Chardonnay. This is a wine with a medium body, full of easy-to-drink flavors of apple, pear and tropical fruits. So when the day is done, I like to relax and refresh with good friends. Our Chardonnay is always invited.--Dennis Martin,Winemaker Wine California Still Wine Read More
WINE PROFILE Harvested: September 2002 Sugar Level: 22.2° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100%... Read More at Greenwood Lake Wines
WINE PROFILE Harvested: September 2002 Sugar Level: 22.2° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100%... Read More at WineChateau.com
Winemaker's Notes - I think our Mendocino roots show in every glass of our Merlot. It has an easy, approachable style with aromas of ripe plums and fl... Read More at Napacabs.com
Rich and floral, pale yellow in color with aromas of pear and apricotand flavors of peaches and apricots- Dennis Martin Winemaker Read More at Shoppers Wines
WINE PROFILE Harvested: September 2002 Sugar Level: 22.2° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100%... Read More at WineChateau.com
