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Crisp acidity combined with delicate fruit flavors and a touch of residual sugar are the hallmarks of Fetzer Gewürztraminer. These qualities are complemented by forward floral aromas and richness attributed to the addition of a Muscat component to the blend. The wine is deep golden straw colored, with a nose of dried apricot, spicy peach, a touch of rose petal and honeysuckle. In the mouth, crisp green apple, honeyed apricot, and peach flavors meld with the traditional spicy flavors of Gewürztraminer. This medium-bodied wines off-dry style strikes the perfect balance between its sweetness and bright, crisp acidity. This fresh, soft wine is a true delight to sip, especially when paired with many ethnic food styles, such as Asian or Hispanic cuisines. Wine California Still Wine Read More
Fans of our Fetzer Gewrztraminer wont be disappointed with this vintage. Rich, fruity and clean aromas of orange spice join with pineapple, baked pears and hints of tell-tale cinnamon. The wine can be zesty, and flavors of clove, orange and caramelized ap Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Chardonnay. This is a wine with a medium body, full of easy-to-drink flavors of apple, pear and tropical fruits. So when the day is done, I like to relax and refresh with good friends. Our Chardonnay is always invited.--Dennis Martin,Winemaker Wine California Still Wine Read More
WINE PROFILE Harvested: September 2002 Sugar Level: 22.2° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Component: Sauvignon Blanc Acid/pH: 0.63/3.29 Alcohol: 12.0% Residual Sugar: 0.19% Production: 90,000 cases. The goal with our Echo Ridge Sauvignon Blanc is to capture the true varietalcharacter of the Sauvignon Blanc grape and preserve the full range of flavorsthrough anaerobic processing and cool fermentation in stainless steel. The wineis as clean and crisp in style as possible, and for that reason it pairs well with awide range of foods.This wine has fresh aromas of green apples, fresh grass, and lemon. In themouth, the wine is bright and full, with clean flavors of tarragon, lemon, andgreen apple. Subtle hints of lime and fresh mint add complexity. The finish isclean and crisp.. FOOD PAIRING Sauce Weight: Light Acidity of dish: Medium to medium high Preferred Cooking Method: Baked, poached, and served with salads Base Ingred.. Read More
WINE PROFILE Harvested: October 2001 Sugar Level: 24.1° Brix Bottled: September 2002 Release Date: November 2002 WINE INFORMATION Barrel Regime: Nine months in new to three-year-old American (55%) and French (45%) oak Key Varietal Components: 77% Merlot 8% Carignane Acid/pH: 0.63/3.68 Alcohol: 13.6% Residual Sugar: 0.05% (dry) Production: >100,000 cases. After fermentation and initial racking, the wine was aged an average of ninemonths in a combination of new to three-year-old French (45%) and American(55%) oak barrels. The balance of new and used barrels allows the winemaker tocreate fuller body and richness while keeping the oak in balance with the winescharacter.to enjoy our wines Wine California Still Wine Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Chardonnay. This is a wine with a medium body, full of easy-to-drink flavors of apple, pear and tropical fruits. So when the day is done, I like to relax and refresh with good friends. Our Chardonnay is always invited.--Dennis Martin,Winemaker Wine CALIFORNIA STILL WINE Read More
On the nose youâll find deep, rich aromas of blackberry, cassis, cherry and vanilla, with evident spice from the oak and a hint of herbs. Tasting delivers a rich layered texture of ripe blackberry mocha, toffee and vanilla. Medium to firm tannins provide structure and balance to this medium-bodied Cabernet. Excellent now, the wine will continue to evolve and mature nicely in the bottle for several years to come. Wine CALIFORNIA STILL WINE Read More
Rich and floral, pale yellow in color with aromas of pear and apricotand flavors of peaches and apricots- Dennis Martin Winemaker Read More
WINE PROFILE Harvested: Mid-October 2001 Sugar Level: 24° Brix Bottled: October 2002 Release Date: January 2003 WINE INFORMATION Barrel Regime: The wine was aged 11 months in new (33%), one- year-old (23%) two-year old (22%), and three year-old (22%) French oak barrels (Barrique Aged). Key Varietal Components: 100% Pinot Noir Acid/pH: 0.60/3.65 Alcohol: 14.1% Residual Sugar: Dry Production: 10,000 cases. The wine is a deep garnet color. In the nose, aromas of tart cherry and raspberry meld with cedar and a touch of black pepper spice. In the mouth, the wine is smooth and medium-full bodied, with dried cherry, cranberry, and oak-spice flavors. The finish is of medium length. The solid structure of this wine will allow it to be enjoyed for the next three to five years after release.. Body: Light-Medium Acidity: High Preferred Cooking Method: Grilled, baked, sautéed, poached Base Ingredients: Beef, Lamb, Pork, Veal, Liver, Chicken, Squab, Game Hens, Rabbit, Salmon, Tuna (ahi) Bridge Ingredients*: Berries, Ch. Read More
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Ch... Read More at Grand Wine Cellar
The signature varietal character of Riesling is self-evident in the aromas of peach, citrus, jasmine and pear, blessed by orange blossom and welcome f... Read More at Liquor Outlet Wine Cellars
With each new vintage, I recall why I enjoy making wine. Starting fresh each spring energizes me. My sense of personal renewal shows in our popular Ch... Read More at ShortHillsWine.Com
