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Winemaker's Notes - I think our Mendocino roots show in every glass of our Merlot. It has an easy, approachable style with aromas of ripe plums and flavors of blackberry and cherry. This wine goes great with just about any meal, making... Read More
Representing the best of Californias broadly placed red varietalgrowing regions, this Cabernet blend is predominantly CabernetSauvignon, with touches of Merlot to round out the middle andsoften tannins, and Syrah and Carignane to add complexity andlayers of flavor. At harvest grapes are crushed directly to stainlessfermenters, then cold-soaked to gain a rich, garnet color. After aslow fermentation with twice-daily pump-overs the Cabernet isevaluated to gain optimal flavor and color prior to undergoingmalolactic fermentation. Following secondary fermentation thewine was moved to small oak barrels, with one quarter new oaktoasted medium/medium plus, one quarter in once-used barrels,and much of the remainder aged in neutral barrels.. Asian Spiced Baby Ribs With Sun Dried Cherry Barbecue Sauce2 racks baby back pork ribs2 tablespoons Chinese five spice powder*2 tablespoons paprika1 tablespoon salt2 teaspoons black pepper2 cups red wine1 cup sun dried sour cherries1/4 cup finely chopped shallots3 tablespoons o.. Read More
WINE PROFILE Harvested: October 2001 Sugar Level: 24.1° Brix Bottled: September 2002 Release Date: November 2002 WINE INFORMATION Barrel Regime: Nine months in new to three-year-old American (55%) and French (45%) oak Key Varietal Components: 77% Merlot 8% Carignane Acid/pH: 0.63/3.68 Alcohol: 13.6% Residual Sugar: 0.05% (dry) Production: >100,000 cases. After fermentation and initial racking, the wine was aged an average of ninemonths in a combination of new to three-year-old French (45%) and American(55%) oak barrels. The balance of new and used barrels allows the winemaker tocreate fuller body and richness while keeping the oak in balance with the winescharacter.to enjoy our wines Wine California Still Wine Read More
On the nose youâll find deep, rich aromas of blackberry, cassis, cherry and vanilla, with evident spice from the oak and a hint of herbs. Tasting delivers a rich layered texture of ripe blackberry mocha, toffee and vanilla. Medium to firm tannins provide structure and balance to this medium-bodied Cabernet. Excellent now, the wine will continue to evolve and mature nicely in the bottle for several years to come. Wine CALIFORNIA STILL WINE Read More
Wine Tasting NotesDark purple in color with a nose of blackberry jam melded with creamy vanilla aromas, a touch of tobacco, spicy clove and cinnamon. The wine is rich in the mouth, with smooth tannins and rich, ripe plum and berry flavors. The finish is long and fruit-filled, with the perfect amount of toasty oak spice. This wine is perfect for enjoying upon release and for the next 4-5 years. Read More
24 pack Wine California Still Wine Read More at WineRx
Deep garnet colors lead to a ripe, medium-bodied wine with aromas of bright cherry, raspberry, red licorice, clove spice, roasted nuts and a mild pepp... Read More at Liquor Outlet Wine Cellars
Wine California Still Wine Read More at ShopRite Liquors Lincoln Park
6 pack Wine California Still Wine Read More at WineRx
WINE PROFILE Harvested: October 2001 Sugar Level: 24.1° Brix Bottled: September 2002 Release Date: November 2002 WINE INFORMATION Barrel Regime: Nine... Read More at ShopRite Wines and Spirits of Chester
