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WINE PROFILE Harvested: September 2002 Sugar Level: 22.0° Brix Bottled: December 2002 Release Date: January 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Components: 80% Johannisberg Riesling 20% Muscat Acid/pH: 0.70/3.05 Alcohol: 12.0% Residual Sugar: 3.15% Production: >100,000 cases. The 2002 Fetzer Johannisberg Riesling is a bright, pale yellow in color. In the nose, rich aromas of pear and apricot meld with heady honeysuckle. In the mouth, the wine is full-bodied, with fresh, floral aromas accented by notes of apricot and peach. The finish is generous and full.. FOOD PAIRING Sauce Weight: Light to Medium Acidity of dish: Low Preferred Cooking Method: Smoked, Grilled, Chilled Base Ingredients: Shrimp, Scallops, Trout, Salmon, Snapper, Chicken, Ham, Pork Bridge Ingredients*: Apple, Pear, Orange, Leeks, Prosciutto, Olives, Mint, Cilantro, Ginger, Curry, Honey, Soy Sauce Cheeses: Blue Cheese, Cambozola, Feta Wine CALIFORNIA STILL WINE Read More
Rich and floral, pale yellow in color with aromas of pear and apricotand flavors of peaches and apricots- Dennis Martin Winemaker Read More
Wine CALIFORNIA STILL WINE Read More at Greenwood Lake Wines
The signature varietal character of Riesling is self-evident in the aromas of peach, citrus, jasmine and pear, blessed by orange blossom and welcome f... Read More at Liquor Outlet Wine Cellars
